Our wines
Azpilicueta Reserva
- DO Rioja DO
- Varieties Tempranillo, Graciano and Mazuelo
- Serving 14° – 17°C.
Awards
- Guía Peñín 2018. 92 points- 2012
- Premios CINVE 2016. Golden Medal- 2010
- Guía Gourmets 2016. 91 points- 2010
- Challenge International du Vin 2016. Golden Medal - 2010
- Tempranillos al Mundo 2015. Golden Medal - 2010
Un tributo exclusivo a los amantes del vino.
Created from Tempranillo, Graciano and Mazuelo grapes.
Kept for a period of 20 to 30 days at a temperature of between 28°C and 30°C and aged for 16 months in French and American oak barrels with different degrees of toasting, in this way bringing out the aromas of the varieties. The wine is kept in bottles for a further 20 months.
It presents an intense ruby red colour with brick-coloured inflections. Its nose contains subtle aromas of vanilla and quince. Smooth, silky and agreeably persistent on the palate.
White meats, red meats, game, roast lamb, pork or beef, poultry, mushrooms, cured and blue cheeses.
Nutritional information
| Per 10 gr of alcohol (100ml) | (150 ml.) | |
|---|---|---|
| Alcohol (%v/v) | 13.5 | 13.5 |
| Calories (Kcal) | 80 | 121 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 0.973 | 1.460 |
| Sugar (g) | 0.273 | 0.410 |
| Proteines (mg) | 10 | 15 |
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
"We set out to create a wine that would stay true to the characteristics of the harvest and of the traditional grape varieties. In this way we have ensured that Azpilicueta Reserva has a distinctive personality with an elegant palate and a rounded, balanced body."
Elena Adell
Winemaker Azpilicueta
