Félix Azpilicueta Martínez set up his first winery in a small vineyard in Fuenmayor and in doing so he became a pioneering character: one of the most important figures in the history of Rioja wine.
The birthplace of our wines.
Vineyards that stretch as far as the eye can see, where four types of grape are cultivated. Patchwork plots and diverse microclimates lend the earth a magnificent creativity. This is where our wines are born. This is our earth.
The passion of
La Azpilicueta’s master winemaker, Elena Adell, blends grape varieties, creating wines which remain true to the essence of Rioja wine while engaging and intriguing the consumer, sparking the same curiosity that she feels.
Timefulness is Azpilicueta’s aim to fully experience what is happening in the present.
To enjoy the pleasure of the wine. To enjoy time.