Azpilicueta Crianza

DO Rioja DO
Varieties Tempranillo, Graciano, Mazuelo
Serving 15° – 16°C.

Awards

Guía Peñín 2018. 90 points- 2014
Guía de la Semana Vitivinícola 2015. 95 points- 2011

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Hand-picked.

Fermented in stainless steel containers at a controlled temperature of around 25°C. Maceration of approximately 12 days. This wine has been aged for 12 months in French and American oak barrels, with a greater emphasis on the latter. The wine completes its aging process in bottles for a minimum period of 6 months.

Cherry red in colour; intense and lively with golden flickers. Clean and bright. A perfumed nose with an emphasis on fruity notes on a roasted wood backdrop, with smooth aromas of vanilla, coconut and spices.

A perfect accompaniment for sausages, rice dishes, vegetables, mushrooms and red and white meats.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150 ml.)
Alcohol (%v/v)	13.5	13.5
Calories (Kcal)	80	121
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	0.965	1.448
Sugar (g)	0.265	0.398
Proteines (mg)	10	15

For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu

“We are very happy to have created a bright and aromatic crianza. The local varieties that we have chosen - Tempranillo, Graciano and Mazuelo - bring a freshness and real sense of joy to the wine. Azpilicueta is a full-bodied, smooth, well-balanced and agreeable crianza”